Mangalitsa Bacon, Cure Masters Reserve 2 lbs.

Mangalitsa Bacon, Cure Masters Reserve 2 lbs. Review

Mangalitsa Bacon, Cure Masters Reserve 2 lbs. Feature

• Gourmet Pre-sliced Bacon From the Mangalista Pig 4, 8 oz. packages
• Unique Buttery ,Sweet and Smokey Flavor Unlike Other Bacon
• Arguably the Finest Dry Cured bacon in USA
• Carefully Hand Selected & Cured with Salt and Natural Hickory Smoke
• Your satisfaction is guaranteed

Mangalitsa Bacon by Johnston County Hams This special Cure-Master's Reserve bacon is a cut above all other dry cured bacon. Mangalitsa pork, while it is uncommon, is the best. It's this simple: The absolute finest pork there is makes the absolute finest dry cured bacon there is. Like our Cure-Master's Reserve Mangalitsa hams and shoulders, this bacon is sure to delight all who taste it. There is a buttery, sweet, smoky flavor from this bacon unlike any other dry cured bacon. Hand selection of each Mangalitsa slab and the careful attention of age old dry curing methods, with salt and natural hickory smoke, creates this special Johnston County Cure-Master's Reserve bacon. Order yours now and we'll deliver four 8-Oz vacuum sealed packs of this magnificent pre-sliced bacon to your door.